Management Practice


When I was Vice President Operations with a global 500 company, I supported 150 clients in western Canada. I led a team of over 1,000 staff and managers and am skilled at uncovering current operating reality and defining specific actions to make life better for customers and staff.

Could you benefit from my 75,000 hours hard-earned experience managing food and hospitality services?

Have a question?

7 + 7 =